Wednesday, 1 June 2016

Recipe: THE BEST EGG MAYO RECIPE


EGG MAYO is my favourite breakfast, lunch, tea time, dinner, supper, etc....because any time of the day, it's egg mayo time!

i remember when i just woke up in the morning, very sleepy, a hardship to open me eyes, then aunt alice told me egg mayo was for breakfast. i squeeeeeeeeeeeeaked and smiled as bright as the morning sunshine!

Here's the recipe...it's my version of egg mayo that i am contented with. i hope ya'll can enjoy it!

THE BEST EGG MAYO RECIPE


Ingredients:
- 2 eggs
- soft bread. because soft bread makes my soul happy.
- mayuunisa
- salt
- cukup rasa
- any hebs u like/prefer/available

as u can see, i use the...
New Century bread which available in Tenom. super soft bruh! the bestttt
kimball mayonnaise because it's cheaper and less sour
mint as my herbs because i've ran out of any other expensive herbbbaahhahaahha

follow these A level super hard phd exam answering style steps:

  1. hard boil the eggs
  2. mash it artistically 
  3. put in the mayonnaise. 1 full table spoon is enough for 2 eggs. just add in as much as u want though
  4.  sprinkle some salt, cukup rasa, and the herbs for some awesomeness. 
  5. spread it on the bread with love and affection
  6. WALLAH! eat it like you've never ate before!

2 eggs can make 3 set of deliciousness.

prep time: 10-20mins
eat time: 2-5mins

try it out! JUST DO IT!!!
do with with love. because food without love is like a poop without a pooper.  WHAT?
-MR

1 comment:

  1. MAYONNAISE AAAAAAAAAAAAAAAAAA slap it on my face aughhhhhhhhhh

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