this recipe is super easy but still you need the right technique to do it
i used to want to make popcorn for the first time and after a few minutes, i gave up because the kernels didn't pop. i ended up being laughed by my sister and she continued my 'ειθεΊ''s work lol
in the end, the trick is just to maximize the gas and shake the pan/pot a lot. that's it!
here are the things you need to make this popcorn:
kernel (100gram / half cup)
sweetened cooking chocolate (half of the 250gram bar)
oil
a pinch of salt
here's a video on how to do it
adios amigos and thanks for reading and watching! <3
-MR
No comments:
Post a Comment