Easy Recipe - Mayonnaise

Level:  Easy

Prep Time: 5 minutes

Cooking time: 5 minutes

Ingredients: 

• 1 Egg Yolk
• 1-2 tbs Lemon Juice
• 1 cup Vegetable Oil
• Salt
• Garlic (powder or minced)

Instructions: 

1. Separate the egg yolk
2. Squeeze the lemon juice. You can also use vinegar
3. Add salt to taste
4. Some garlic powder to your desire. 
5. Incorporate the ingredients.
6. Then add the oil drop by drop until 1/4 of the cup is in while stirring constantly
7. After seeing it a bit thick, just add more oil and finish the whole thing
8. Once fluffy, add any desired condiments! 
9. EASY!!!!!!

Side Notes: 

• This recipe contains raw egg. Children, pregnant women, and old people are not recommended to eat raw eggs.
• The lemon juice is important to emulsify the paste. Egg yolk contains lecithin that separates the liquid. So add as much acid as you want like lime, vinegar, and so on. You can also add dijon mustard because that can act as a great emulsifier. 

Follow the video below for some visual instructions! Make sure to leave a like or comment!

-MR