Easy Recipe - Potato Salad with Egg

Ingredients:

• Potatoes 
• Egg - 1 pieces
• Mayonnaise - 1-2 tablespoons (as much as needed)
• Salt - 1-2 teaspoons to taste
• Garlic Powder - 1 teaspoon
• Black Pepper - 1 teaspoon
• Fresh Parsley (Optional) 
• Spring Onions (Optional)

Direction:

1. Clean some potatoes and dice it. You can also peel the skin ahead. But in the video below I showed I was using a smaller type of potato and intended to keep the skin on. So I just put it right away in the water
2. Boil desired amount of potatoes for 15 minutes. You can also put the egg into the pot but put it at your own risk because eggs tend to break and cause a mess in the water. I did this anyway because I made sure to keep the heat low and used a fresh egg
3. Take out the egg after 10 minutes and run it in a cold water and dice it smaller
4. After 15 minutes, stain the potatoes and you can choose to either keep the skin or not. Some says the skin is the most nutritious part of the potato but for the beauty and clean look of my videos, I decided to just peel it anyway
5. Then cut the potatoes into smaller pieces if it was not diced before, and put in the egg, some chopped parsley, chopped spring onions, and the rest of the ingredients stated above. 
6. DONE! Now eat. easy.

Watch this video below for some entertainment and visual instruction!

-MR