Easy Recipe - Crispy Eggplant

Ingredients:

• Eggplant
• All Purpose Flour - 1 cup
• Rice Flour - 1 tablespoon
• Salt
• Black pepper
• Garlic Powder
• Dried Oregano (Optional)
• *COLD* Water - 1 cup

Instruction:

1. Wash and let dry desired amount of eggplant. Preferably a bigger type of eggplant so the product will look nice and satisfying
2. Thinly slice the eggplant to make sure it cooks faster and will be crispy later
3. Put the eggplant aside, but never ever soak it in water if you fear its discolorisation and oxidisation. It will be coated with flour anyway so it won't be clear
4. In a bowl, put in the rest of the ingredients stated above and mix well. Watch the video below to see the demonstration
5. The put the eggplant in the batter and coat every sides generously
6. Prepare a medium to high heat oil and put the eggplant one by one to ensure it won't stick to each other
7. Mix it around regularly so it cooks evenly on each sides
8. Cook until golden brown, and serve while it's fresh!!!!!!!! Sprinkle some salt at the top if you want to
9. Of course, don't forget to dip it in some mayonnaise for enhanced flavours and deliciousnesssss

Watch this video below!

-MR